Pasteurized sausages with high heme iron content
نویسندگان
چکیده
منابع مشابه
Heme and Tissue Iron
1. A method is described for estimating the heme in yeast and bees' muscles as pyridine hemochromogen. 2. The difficulties of the method are discussed. 3. The heme as given by the pyridine method is responsible for about 40 per cent of the total iron.
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Synthetic modeling studies of non-heme iron proteins continue to contribute to our understanding of the mechanism of these proteins. Recently, mononuclear Fe(IV)=O complexes have been prepared and characterized to model the same species that are proposed to be the reactive intermediates in reactions involving mononuclear non-heme iron proteins. Generation of such species for the oxidation of or...
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ژورنال
عنوان ژورنال: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
سال: 2019
ISSN: 2519-268X
DOI: 10.32718/nvlvet-f9108